Wouldn't You Rather Be Making Wine Right Now?

That's the attitude of Akerman's Mark Tobin, who gets a very nice profile in the Herald.

The family's weekend winery is in eastern Long Island:
“This is not the chi-chi Hamptons,” he says. “This area is all farms — a different world, laid back, with pigs and goats and markets where you can buy fresh ingredients and a shop that sells pie.”
Ok, that sounds exactly like Kingsbridge!

Well, if you can avoid that marauding idiot William from Shiring I guess it sounds quite idyllic.


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